Our Hood & Exhaust Cleaning Service provides a complete cleaning of the commercial kitchen exhaust system—from the hood above the cooking line through the ductwork and rooftop exhaust fan. We remove accumulated grease and buildup throughout the system to help reduce fire risk, maintain proper airflow, and keep your kitchen operating safely and efficiently.

Service Includes:

• Hood System Cleaning: Detailed cleaning and degreasing of the interior and exterior hood surfaces to remove accumulated grease, residue, and buildup.

• Filter Cleaning & Maintenance: Cleaning and inspection of grease filters and other applicable filtration components to help maintain proper airflow and filtration efficiency. Replacement needs can be identified and recommended when necessary.

• Ductwork & Exhaust Cleaning: Removal of accessible grease buildup throughout the exhaust ductwork and piping, helping reduce fire hazards and maintain the performance of the ventilation system.

• Rooftop Exhaust Fan Cleaning: Thorough cleaning of the rooftop exhaust fan, including grease buildup on accessible fan components, to help maintain airflow and reliable operation.

• System Inspection: Visual inspection of accessible components throughout the exhaust system to identify excessive buildup, damaged components, or maintenance concerns that may require attention.

• NFPA 96-Focused Service: Cleaning is performed with commercial kitchen fire-safety standards and applicable NFPA 96 requirements in mind, helping restaurants maintain a safer and properly serviced exhaust system.

• Service Documentation: Documentation of the completed cleaning can be provided for restaurant records, property management, insurance, and inspection purposes.